African coffee has unique flavors that often have fruity and floral notes, with a complex flavor profile due to the diverse and high altitude growing conditions.

Blended coffee is when a skilled roaster combines two or more types of coffee beans and strategically mixes them together to highlight specific flavors. This creates a whole new world of coffee variety and flavors with balance and consistency.

"Bourbon Street" coffee roasts are inspired by New Orleans. This coffee is rich and dark, occasionally featuring a smoky or earthy undertone. There can be hints of chocolate, nuts, bourbon, or pecan flavors.

Central American and South American coffees have a diverse and balanced flavor profile and smooth taste. They can have notes of chocolate, nuts, fruits, and more due to unique growing conditions.

Flavored coffee is a result of roasted coffee beans that have flavor added differently from the natural flavors that result from specific growing conditions.

Coffee pods, or "K-Cups", made for your single-serve coffee pod machine. Designed for use in Keurig brewers.

Indonesian and South Pacific coffees have more of an earthy, less acidic, and full body flavor. The unique processing methods create notes of dark chocolate, spice, and wood.

Decaffeinated coffee is made when a majority of the caffeine has been removed from the beans before roasting. While it is not 100% caffeine free, it contains significantly less, enabling coffee lovers to enjoy the taste without the stimulating effects.

Take a look at all the coffee we have to offer one one page. Look out, there's a whole lot to choose from!